| # | Data |
|---|---|
| 最高順位 | 27位 |
| 最低順位 | 50位 |
| 増加再生回数 | +69319回 |
| ランクイン日時 | 2021/12/07 14:30 |
| ランク圏外日時 | 2021/12/08 11:30 |
| 急上昇継続時間 | 0日21時間0分 |
| 再生回数 | 221757回 |
| コメント数 | 393件 |
| 高評価数 | 6004 |
| 低評価数 | 128 |
| 評価数合計 | 6132 |
| 高評価割合 | 97.91% |
※再生回数, コメント数, 高評価数, 低評価数, 評価数合計, 高評価割合は初回ランクイン時の数値
| 日時 | 順位 | 再生回数 |
|---|---|---|
| 2021/12/07 14:30 | 27位 | 221757回 |
| 2021/12/07 15:00 | 29位 | 224741回 |
| 2021/12/07 15:15 | 28位 | 226055回 |
| 2021/12/07 15:45 | 29位 | 228304回 |
| 2021/12/07 16:00 | 28位 | 230032回 |
| 2021/12/07 16:45 | 30位 | 233548回 |
| 2021/12/07 17:15 | 32位 | 235791回 |
| 2021/12/07 19:00 | 31位 | 245280回 |
| 2021/12/07 19:15 | 32位 | 246713回 |
| 2021/12/07 19:30 | 33位 | 249048回 |
| 2021/12/07 22:30 | 34位 | 262342回 |
| 2021/12/07 23:00 | 33位 | 264508回 |
| 2021/12/07 23:30 | 34位 | 266704回 |
| 2021/12/08 1:15 | 30位 | 275340回 |
| 2021/12/08 1:45 | 32位 | 277356回 |
| 2021/12/08 2:30 | 31位 | 279720回 |
| 2021/12/08 3:00 | 32位 | 281042回 |
| 2021/12/08 4:00 | 33位 | 282947回 |
| 2021/12/08 4:15 | 35位 | 283579回 |
| 2021/12/08 5:00 | 36位 | 284529回 |
| 2021/12/08 5:30 | 35位 | 285119回 |
| 2021/12/08 5:45 | 37位 | 285398回 |
| 2021/12/08 6:00 | 36位 | 285631回 |
| 2021/12/08 6:45 | 39位 | 285977回 |
| 2021/12/08 7:30 | 38位 | 286595回 |
| 2021/12/08 10:00 | 42位 | 289397回 |
| 2021/12/08 10:15 | 43位 | 289629回 |
| 2021/12/08 10:45 | 48位 | 290270回 |
| 2021/12/08 11:00 | 50位 | 290555回 |
| 2021/12/08 11:30 | 50位 | 291076回 |
・はまゆうさんのチャンネルで捕獲シーンが見れます！
https://youtu.be/eLYRZvLIQCY
・オンラインサロン『マサルの漁業再生日記』の入会はこちら！
https://lounge.dmm.com/detail/3449/index/
・マサルのサブチャン
https://www.youtube.com/channel/UCgh_rZp0SXcbD9ilti7sH3A
◇Twitter→https://mobile.twitter.com/masarumoritsuki
◇Instagram→https://www.instagram.com/masarumoritsuki/
■お仕事やコラボの依頼等
masaru.sumoguri@gmail.com
◇英語字幕の作成はヒロタカさんにお願いしています。
https://translatorhirotaka.wixsite.com/website
https://youtu.be/eLYRZvLIQCY
・オンラインサロン『マサルの漁業再生日記』の入会はこちら！
https://lounge.dmm.com/detail/3449/index/
・マサルのサブチャン
https://www.youtube.com/channel/UCgh_rZp0SXcbD9ilti7sH3A
◇Twitter→https://mobile.twitter.com/masarumoritsuki
◇Instagram→https://www.instagram.com/masarumoritsuki/
■お仕事やコラボの依頼等
masaru.sumoguri@gmail.com
◇英語字幕の作成はヒロタカさんにお願いしています。
https://translatorhirotaka.wixsite.com/website
1: Elite
2021/12/06 19:26
This is the only man I know that studies his food more than anything, he knows so much about the fishes more than some other people.
2: Milah
2021/12/06 20:06
“It’s not as difficult as people say ...”
Yes Masaru, most people haven’t skinned crocodiles; they are talking to normal people lol
Yes Masaru, most people haven’t skinned crocodiles; they are talking to normal people lol
3: Jess Kidding
2021/12/06 23:04
We really don't mind a 40-minute video, Masaru-san. In fact that would be awesome!
4: Semi Perfect Cell
2021/12/06 22:38
What an excellent start to the week! I've really come to enjoy Masaru's videos as there are so many types of fish I never knew existed, all the different cuts, meal preparations which are fascinating to watch and of course the taste tests! Really happy to see the Butterfish was so good, what a nice gift from Hamayu. 🐟
5: Jack
2021/12/06 20:42
I actually learned a lot of things from him about the sea more than my teacher has ever taught me.
6: Soranutt Wilawann
2021/12/06 21:32
In Thailand, butter fish has a nickname that goes like a 'waiting-dog fish', and this is due to it having bones so soft that us human would eat all of it and leave no waste to the dogs, unlike other kinds of fish. The dogs can only wait and get nothing, hence the nickname.
7: RIZLAN GHAZALI
2021/12/06 21:10
In my country Malaysia that Butterfish is known as Bawal Tambak... very expensive...
Chinese Pomfret / Ikan Bawal Tambak / 斗底昌 - Whole (>500g) = RM120 = ¥3,200
Usually the fish is cooked whole on the bone as there is so much edible flesh that can be eaten on the fish... including on the fin and tail...
Fry the bones and eat them like chips...
You've got great knives!!!🥰🥰🥰
Chinese Pomfret / Ikan Bawal Tambak / 斗底昌 - Whole (>500g) = RM120 = ¥3,200
Usually the fish is cooked whole on the bone as there is so much edible flesh that can be eaten on the fish... including on the fin and tail...
Fry the bones and eat them like chips...
You've got great knives!!!🥰🥰🥰
8: Edward
2021/12/06 20:33
This seems like the start of a really good series. I hope we see more mystery box collaborations with Hamayu or others in the future. Thank you for the great videos!
9: 目玉のみなこ
2021/12/06 20:19
さすが、はまゆうさん
マサル人間らしい食材が手に入る😁
マサル人間らしい食材が手に入る😁
10: m o o n r o s i e
2021/12/06 19:13
THE JOY IT BRINGS ME WHENEVER MASARU POSTS A NEW VIDEO
11: Artemesia
2021/12/06 19:15
Love your videos Masaru-san! I'm always so happy seeing you make delicious seafood!
12: Mark Pon
2021/12/07 1:38
This is definitely my favorite series on YouTube, thanks for all the hard work making these!
13: RetroAdds
2021/12/06 19:20
Im addicted with your videos, you just made them very fun and interesting to watch
14: エンドルフィン
2021/12/06 19:04
続々と投稿してくれてまじ嬉しい
15: Squishy Face
2021/12/07 2:54
I don't usually get envy watching Masaru cook and eat these fish but god I wish I could actually eat these lol
16: CanniBal S445
2021/12/07 5:12
Parece tão gostoso 🤤🤤 pena que aqui no Brasil não moro perto do Mar ☹️ só encontra Peixes de Água Doce Para Vender...🇧🇷🇧🇷
17: えいごりあん
2021/12/06 19:44
さすが処理してるだけあって血が巡ってない綺麗な身ですね。美味しそう
18: mia manning
2021/12/06 19:13
Being a vegetarian watching your videos feel sinful
But is it addicting
But is it addicting
19: 女帝
2021/12/06 21:10
ワタリガニはミソが醍醐味なので洗い流れててもったいなーいと思ってしまった…
また機会があったら、是非蒸して食べて下さい☺️
また機会があったら、是非蒸して食べて下さい☺️
20: 池田浩
2021/12/06 23:13
捌きが本当に上手くなり成したね！凄いです！
21: Dika Ferdianto
2021/12/06 20:45
I really like Masaru's storytelling
22: cheri Laigo
2021/12/06 22:17
Is it just me, or Masaru is getting cuter and cuter😍
23: pikokonut
2021/12/06 21:19
If butterfishes can't be easily cut like butter it'll be the biggest naming scam of the fishing industry lol
24: りた
2021/12/06 21:36
最近また投稿頻度戻ってきてくれて嬉しい！！
いつもご飯のお供にしてます
いつもご飯のお供にしてます
25: 小豆島の漁師はまゆう
2021/12/06 19:18
1回目データ飛ばしたと聞いた時は驚愕して思わず〇〇してしまいました。気持ちよかったです。ご馳走様でした☺️
26: Dark
2021/12/07 11:06
"It's not as difficult as people make it out to be..." Yes, Masaru, most people haven't skinned crocodiles; they're conversing with regular people.
27: Lucas Baird
2021/12/07 0:36
I’m loving the videos, especially since they just keep coming.
28: Bear_Trap
2021/12/06 19:40
I feel like there's a fish related community out there that I'm not aware of.
29: Raj Hari
2021/12/06 23:16
wow a really nice looking pomfret(butterfish). best eaten when steamed. Can anyone confirm this, I heard this pomfret swims in a different way.
30: crystal ziegler
2021/12/07 13:51
I learned a lot from watching him. My husband loves seafood and I get a lot of ideas here.
31: The Ghost Behind TMIs Ghost
2021/12/07 5:33
You are amazing, so much respect and knowledge of your eats 😌
32: BeetleDesert86
2021/12/06 21:41
Thats not a sunfish. Its a white pompano. Its really good in terms of texture and taste.
33: ＵＧ
2021/12/06 21:40
はまゆうからワクワクで来たら、まさかのテイク２w
何はともあれ、２人のコラボは心踊るね！
何はともあれ、２人のコラボは心踊るね！
34: Saku Kane
2021/12/06 19:48
「ほうぼう、何気に俺、初めて捌くわ。全部、俺、初めて捌くもの」
だって、マサルさん、ほとんどゲテモノしかさばいてないじゃないですか！（突っ込み）
だって、マサルさん、ほとんどゲテモノしかさばいてないじゃないですか！（突っ込み）
35: EIKI
2021/12/07 0:16
ホウボウは地元ではよく食べられる魚なので珍しいという印象はなかったw
ホウボウは煮つけが一番うまいと思ってます！
ホウボウは煮つけが一番うまいと思ってます！
36: dylan
2021/12/06 21:12
i'm so surprised by how soft the bones are! you would think a big fish like that would have really hard bones haha
37: TheArthellin
2021/12/06 21:04
Isn’t that 斗鲳鱼 ？Its a very prized fish, fetching up to $300SGD in Chinese restaurants in Singapore.
38: Ilham Ramadhan
2021/12/07 8:09
I'm interested in trying the food. It looks delicious
39: ずむつりす
2021/12/07 6:43
マサルさんの動画見てると、漁師さんに憧れる
40: ZOZOウェア
2021/12/06 19:20
このふたりが仲良いのがまた熱い
41: 七階堂ふみ
2021/12/06 19:01
きっちりタイミング合わせるのいいね
42: SS
2021/12/06 21:26
We don't call it a Sunfish but a Silver Promfet, highly regarded in d chinese community.
43: 直人千葉
2021/12/06 19:37
超豪華な❝食材❞ですね！！
44: Mi Na
2021/12/06 20:39
マナガツオかわいいから「かわいい！」って言うの待ってたのに。。。
顔とかめちゃめちゃかわいいから！
顔とかめちゃめちゃかわいいから！
45: Terrymbel
2021/12/06 19:36
Finally
Something that "actually" save to eat lmao
Something that "actually" save to eat lmao
46: Hadi Haziq
2021/12/06 21:57
Never in my life expecting myself watching fish unboxing video,but here i am
47: hyuuga natsume
2021/12/06 19:04
Please make marinated raw crab! With soy sauce hehe
edit: aww.. make something new please
edit: aww.. make something new please
48: Lemuel Carranza
2021/12/06 19:37
Hello masaru-san i was just wondering if you are going to make another survival series
49: dingo23451
2021/12/07 0:57
Absolutely amazing how this fish behaves under a knife.
50: ちょべチャンネル
2021/12/06 21:54
ホウボウはマジで値段に比べてめちゃめちゃ美味い
